TIMIJA MINT 45g

TIMIJA MINT 45g is a rare, dried mint from Morocco. The term "timija" refers to a specific subspecies of mint (Mentha suaveolens subsp. timija), also known as Atlas Mountains Mint, which is native to the region. The 45g package likely contains the small, hairy, grey-green leaves of this plant.
Product features
Origin: Sourced from the Atlas Mountains region of Morocco, where it is often grown along rivers.
Flavor profile: Possesses an agreeably mild and warm flavor that is not as pungent or overly sweet as some other types of mint. The leaves also have a unique spicy taste.
Aroma: The dried leaves and flowers have a distinctive, agreeable fragrance.
Packaging: A 45g (1.59 oz) package of the dried herb.
Culinary and medicinal uses
In Morocco, timija mint is used in folk medicine and is appreciated for its therapeutic properties.
Teas: It is commonly brewed into a soft, aromatic herbal tea, which is known for its calming and refreshing properties.
Sauces and dressings: The dried leaves can be crushed and added to sauces and dressings, especially yogurt-based varieties, to add a refreshing twist.
Dishes: Can be added to a variety of Mediterranean and Moroccan dishes, such as tagines, salads, or chutneys, to add a unique flavor.
Antiseptic: In traditional Moroccan medicine, it is used as an antiseptic against nasopharyngeal infections.
Digestive aid: It has traditionally been used to aid digestion, relieve stomach discomfort, and act as a carminative.