TAGINE 35M

"Tagine 35M" refers to a 35cm (350mm) tagine cooking pot, a large-sized traditional North African cooking and serving dish. The "M" in the product name is likely an abbreviation for "mm," "cm," or "Moroccan," indicating the product's diameter. It is often found in Middle Eastern and international markets.
It's always time for tagine in Morocco
It's always time for tagine in Morocco
Key features
Size: A 35cm tagine is considered large and is typically suitable for cooking a meal for 6 to 8 people.
Material: The material can vary, but traditional tagines are made from natural terracotta or unglazed clay. Other modern versions are made from enameled cast iron or ceramic.
Design: The conical lid is a defining feature, as it traps steam during cooking. This steam condenses and drips back down into the food, keeping dishes tender, moist, and infused with flavor.
Origin: The tagine is a Moroccan cooking utensil. The traditional design and handmade craftsmanship are valued by those seeking an authentic culinary experience.
Usage: It is designed for slow cooking stews, meats, and vegetables. Depending on the material, it can be used on stovetops (with a heat diffuser for clay versions) and in ovens.