SALMA VERMICELLI 1 LB

The SALMA Vermicelli is a popular 1-pound (16 oz) pack of thin, pasta-like noodles widely used in Middle Eastern, Indian, and other global cuisines. Made from wheat flour, it has a delicate texture and is a versatile ingredient for both savory and sweet dishes.
Key features
Ingredients: Made from wheat flour, and some versions may also use durum wheat semolina. Unlike rice vermicelli, it contains gluten.
Packaging: 1-pound (16 oz) package.
Texture: Fine, delicate strands similar to angel hair pasta.
Appearance: Typically a pale yellow color, and often roasted before being cooked into a dish.
Versatility: Works well in many applications, from desserts to main courses.
Suggested uses
Desserts: A common ingredient in sweet dishes like kheer (Indian pudding) and other sweet vermicelli puddings, often made with milk, sugar, and spices.
Savory dishes: Used to add texture to soups, pilafs, and various Middle Eastern rice preparations. A classic example is Lebanese rice with vermicelli, where the noodles are toasted and cooked with rice.
Stir-fries: Can be rehydrated and added to a vegetable stir-fry for a quick and satisfying meal.
Breakfast dishes: Popular for making savory vermicelli upma, a breakfast dish common in Indian cuisine.
How to prepare
Cooking methods depend on the specific recipe, but generally involve boiling or toasting the noodles before combining them with other ingredients. The vermicelli is typically cooked until tender but not mushy.