SALMA SPLIT FAVA BEANS 2LB

Salma Split Fava Beans 2lb are dried, peeled, and split fava beans (also known as broad beans). This preparation method removes the tough outer skin, significantly reducing cooking time and yielding a softer, creamier texture suitable for a variety of dishes. The beans are sold in a 2-pound (32 oz) bag, and are valued for their rich, earthy flavor.
Product features
Ingredients: 100% natural, split and peeled fava beans.
Nutritional content: A nutritious whole food, high in protein, dietary fiber, and essential minerals.
Texture: The splitting and peeling process results in a smoother, more digestible bean than whole fava beans.
Australian origin: One merchant notes the beans are of Australian origin, indicating high quality.
Common culinary uses
Ful Medames: A classic Middle Eastern breakfast dish made with cooked and mashed fava beans, typically seasoned with olive oil, cumin, and lemon juice.
Dips and purées: Excellent for making creamy purées and dips like the Greek fava dip or the Moroccan bissara.
Soups and stews: A great addition to soups and stews where they thicken the broth and add a hearty texture.
Falafel: In some recipes, split fava beans can be used to make falafel, similar to chickpeas.