SALMA SEMOLINA # 3 / 2LBS

Salma Semolina #3 / 2lbs is a 2-pound package of coarse-grained semolina, milled from high-quality durum wheat. The #3 designation indicates that it is a coarser grade of semolina, which is commonly used in baking for its texture and nutty flavor, rather than for fine pastas.
Product features
Ingredients: Made from 100% durum wheat.
Grade: The #3 is a coarser grind than #1 or #2, which makes it ideal for specific applications where a dense or rustic texture is desired.
Flavor and Color: The durum wheat gives the semolina a rich, golden color and a nutty, earthy flavor that adds character to baked goods.
Nutritional Value: As a product of durum wheat, it is high in protein and gluten, providing structure and elasticity to doughs.
Packaging: Standard 2-pound bag for retail sale.
Common culinary uses
Breads and Pizza Crust: The coarse semolina adds a rustic texture and a crisp, golden crust to artisan bread and pizza doughs. It can also be used for dusting baking surfaces to prevent sticking.
Cakes and Baked Goods: It is a key ingredient in many traditional cakes and pastries from the Mediterranean and Middle East, such as namoura, basbousa, and harisseh.
Desserts: Can be used to make sweet puddings or milk-based porridge, similar to a hot cereal.
Gnocchi: The coarser grade is suitable for making gnocchi alla romana, where it is combined with cheese and milk.