SALMA SEMOLINA # 2 / 2LBS

Salma Semolina #2 / 2lbs is a package of coarse-grain semolina flour, typically used in recipes where a heartier, granular texture is desired. Unlike fine-grain varieties, this coarser grind is often preferred for savory dishes and baked goods that benefit from a denser consistency. The #2 designation refers to its coarseness, following an Italian standard where higher numbers indicate a coarser texture.
Product features
Source: This semolina is made from high-protein durum wheat, known for its gluten content and characteristic golden-yellow color.
Texture: The #2 grade is coarser than the common "extra fine" or "double-milled" (rimacinata) semolinas.
Appearance: Its color is a rich yellow, which transfers to the finished dishes, giving them an appealing golden hue.
Packaging: It is sold in a 2-pound (2lbs) bag, making it a convenient size for home cooking and baking.
Common culinary uses
Bread and pizza crusts: When added to bread or pizza dough, the coarse semolina provides a unique nutty flavor and a dense, rustic texture. It is also great for dusting baking sheets to prevent sticking and add a crispy crust.
Couscous: The coarse grind is suitable for making homemade couscous, the North African staple.
Moroccan Harcha bread: This traditional griddle-baked bread is made from semolina, and the coarser grain is ideal for its firm, crumbly exterior.
North African and Middle Eastern cooking: Semolina is a staple ingredient in many savory dishes, adding texture to soups, stews, and side dishes.
Upma: In Indian cuisine, a roasted coarse semolina is used to make Upma, a thick breakfast porridge.