SALMA LARGE GREEN LENTILS 2LB

Salads: The lentils hold their shape well, making them a perfect addition to salads. Cook and cool the lentils before combining them with fresh vegetables and herbs like parsley or dill, and a lemon-based dressing.
Soups and stews: Their ability to hold their shape makes them an excellent choice for stews and hearty soups.
Veggie burgers: Mash cooked green lentils to create flavorful and nutrient-dense patties for veggie burgers.
Side dishes: Serve as a simple side dish with herbs and olive oil.
How to prepare
Unlike red lentils, large green lentils require a longer cooking time and will soften but not fall apart.
Rinse the lentils thoroughly under cold water.
Combine in a pot with fresh water (typically 3 parts water to 1 part lentils).
Bring to a boil and then reduce the heat to a gentle simmer.
Cook for approximately 45 minutes, or until tender but still holding their shape.
Add seasonings after cooking to prevent the lentils from toughening.