SALMA Jarish 2LB

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Cooking: Requires a longer cooking time than bulgur as it is not pre-cooked. It is often simmered with liquid for an extended period until it breaks down and becomes creamy.
Packaging: The 2lb (32 oz) size is a standard package for home cooking.
Common culinary uses
Jareesh (dish): The most famous preparation is a Saudi Arabian dish, also called Jareesh, where the cracked wheat is cooked with broth, meat (often chicken), and yogurt until it forms a creamy, porridge-like consistency.
Harees (dish): Jarish is a key ingredient in Harees, a traditional dish throughout the Arab world and Armenia. It consists of boiled, cracked wheat mixed with meat, cooked until it becomes a porridge or gruel.
Soups and stews: It can be used to add a hearty, thickening element to a variety of soups and stews.
Grain bowls: Its whole-grain nature and nutty flavor make it a nutritious alternative to other grains.