mortadella black pepper

Mortadella with black pepper is a type of mortadella, a traditional Italian cured sausage, that is flavored with whole or cracked black peppercorns. The black pepper adds a spicy, pungent flavor that complements the mild, savory taste of the mortadella.
Mortadella with Peppercorns – Tempesta Artisan Salumi
Chicken Mortadella With Black Pepper – Mortella
Mortadella Black Pepper - The Pourhouse
Mortadella with Peppercorns – Tempesta Artisan Salumi
Mr Cannubi Mortadella with Pepper (3kg) - The Grocer
Product features
Flavor profile: Black pepper provides a subtle but distinct warmth that balances the mortadella's signature creamy and delicate flavor. The pork fat cubes mixed throughout the sausage add a rich, satisfying mouthfeel.
Ingredients: While the traditional Mortadella di Bologna is made with finely ground pork, spices, and cubed pork fat, the addition of black peppercorns is a classic and common variation. Many brands also include pistachios or other spices.
Texture: Despite being flecked with black peppercorns, the mortadella maintains its characteristic silky smooth and finely ground texture.
Origin: Mortadella originates from Bologna, Italy, but variations with black pepper are now produced by numerous Italian and international companies, including Halal brands that use beef.
Serving suggestions: Mortadella with black pepper can be enjoyed in a variety of ways:
As an appetizer: Serve thinly sliced mortadella on a charcuterie board with cheese, bread, and condiments.
In sandwiches: A classic Italian sandwich often features mortadella on fresh bread with other toppings.
In recipes: Use it as an ingredient in pasta dishes, as a pizza topping, or in recipes for stuffed pasta like tortellini.
As a snack: It can be cubed and served on its own.