MARMARA BLACK OLIVE 400G

Product Description: Marmarabirlik Black Olives (400g)
Marmarabirlik Black Olives offer an authentic, rich Mediterranean taste, harvested from the fertile groves of Turkey. These hand-picked, naturally ripened olives are prepared using traditional methods to preserve their pure flavor and nutritional richness.
Key features include:
Authentic Taste: Deep, savory, full-bodied flavor with a firm or smooth texture, depending on the curing method (dry-cured or brine-cured).
Versatile Use: Ideal for a healthy snack, or to enrich salads, sandwiches, pizzas, mezze platters, and various Mediterranean dishes.
Dietary Friendly: Certified Vegan, Halal, and Kosher, the olives are plant-based and free from artificial additives or preservatives, suitable for keto, paleo, and low-carb diets.
Health Benefits: A natural source of healthy monounsaturated fats, antioxidants, and fiber.
Packaging: The 400g (14.1oz) size typically comes in a jar or white PVC container designed to lock in freshness.
Ingredients and Nutrition Facts
The core ingredients for the brine-cured Marmarabirlik Black Olives in the 400g package are simple and natural:
Ingredients: Black olives, water, salt, acidity regulator (lactic acid), firming agent (calcium chloride).
For the dry-cured (Kuru Sele) variety, the primary ingredients are black olives and salt, with oil often added during or after the curing process.
Approximate Nutrition Facts (per 100g, for brine-cured olives)
Nutrient Value
Energy ~364 kcal (1499 kJ)
Fat ~36.6 g
Saturated Fat ~5.7 g
Carbohydrates ~5.7 g
Sugars ~0 g
Fiber ~2.2 g
Proteins ~1.8 g
Salt ~5.5 g (varies by product, low-salt options available)
These values can vary slightly between the brine-cured and the more concentrated dry-cured versions. The dry-cured variety typically has a higher calorie density due to its lower water content and higher fat percentage.