Koska Grape Molasses

Koska Grape Molasses (Üzüm Pekmezi in Turkish) is a natural and nutrient-rich sweetener produced by the well-known Turkish brand Koska. It is a sweet, dark, and thick syrup made from concentrated grape must. Koska molasses is made using modern vacuum technology, which allows it to be produced at a lower temperature, preserving the natural flavor and nutrient content of the grapes.
Key features
Flavor profile: Rich, fruity, and deeply sweet, with a unique tanginess.
Texture: Thick, syrupy, and concentrated.
Production: Made from 100% natural grapes without artificial additives, preservatives, or added sugar.
Packaging: Available in various sizes, including 380g, 700g, and 800g glass jars or jerrycans.
Nutritional content: A natural source of energy, and some versions are noted for being rich in iron and calcium.
Suggested uses
Breakfast spread: Traditionally mixed with tahini to create a delicious and energizing breakfast spread.
Natural sweetener: Use in place of refined sugar in baked goods, desserts, and drinks.
Topping: Drizzle over pancakes, waffles, yogurt, or ice cream.
Cooking: Add to sauces and marinades for a rich, sweet, and tangy flavor.
Energy boost: Consumed for a quick and natural energy boost, especially by children and athletes.
Home remedy: Some traditions use grape molasses to soothe the throat and calm coughs.