Koska Carob Molasses

Koska Carob Molasses, also known as Keçiboynuzu Pekmezi or Harnup Pekmezi in Turkish, is a thick, dark, and naturally sweet syrup made from the pods of the carob tree. Produced by the well-known Turkish brand Koska, this molasses is a nutrient-rich and natural sweetener, often used in Middle Eastern cuisine.
Key features
Flavor profile: It has a rich, sweet flavor with notes of caramel and a subtle, chocolate-like undertone, but with a less bitter and milder taste. Unlike chocolate, carob is naturally caffeine-free.
Texture: The molasses has a thick, velvety, and syrupy consistency.
Ingredients: Koska Carob Molasses is made from 100% pure carob pods and contains no added sugar, artificial additives, or preservatives.
Nutrient-dense: It is a good source of essential minerals like calcium, potassium, magnesium, and iron, and it is also rich in antioxidants and fiber.
Certifications: Koska Carob Molasses is often certified Halal and Kosher.
Packaging: Available in glass jars of various sizes, such as 380g and 800g.
Suggested uses
Natural sweetener: A healthy alternative to refined sugar for sweetening beverages, baking, and desserts.
Breakfast spread: Traditionally mixed with tahini to create a spread for toast or to eat with yogurt or cheese.
Topping: Drizzle it over pancakes, waffles, ice cream, or porridge.
Marinades and glazes: Adds depth and a touch of sweetness to savory dishes, such as meats and roasted vegetables.
Energy boost: A natural and wholesome source of energy.
Traditional remedy: In some folk traditions, it is used to help soothe coughs and promote overall wellness.