KONTOS KADAIFI 16 OZ

Kontos Kataifi 16 oz is a retail-packaged, frozen shredded phyllo dough produced by Kontos Foods, a company known for its Mediterranean and Middle Eastern baked goods. Kataifi, also known as kadaifi or kadayif, is made from finely spun strands of pastry dough that bake into a delicate, crunchy texture. The 16-ounce size is designed for home use to create a variety of sweet and savory dishes.
Product features
Ingredients: Made from a simple, dairy-free, and vegan recipe of wheat flour, water, corn starch, and vegetable oil.
Versatile dough: The fine strands can be used as a pastry base, wrapped around fillings, or as a decorative and crunchy topping for both sweet desserts and savory appetizers.
Texture and flavor: On its own, kataifi is light and airy. It is designed to be a sponge for the flavors it is paired with, baking to a crisp, golden-brown finish.
Convenient packaging: The dough is sold frozen to ensure freshness. It comes in a 16-ounce box and is sealed in plastic wrap to maintain moisture. It is also certified Kosher and Halal.
Handling instructions: Keep the dough frozen until ready to use. It should be thawed in the refrigerator, not at room temperature, to prevent the strands from drying out.
Culinary uses
Traditional desserts: It is an essential ingredient for classic Middle Eastern and Mediterranean pastries like:
Baklava: Layered with chopped nuts and baked, then drenched in a sweet honey syrup.
Knafeh: Filled with cheese, baked until golden, and covered in a rosewater or orange blossom syrup.
Individual pastries: Wrapped around a nut filling to form delicate, crunchy rolls or nests.
Savory dishes: Can be used to make creative savory appetizers, like a crispy crust for shrimp or other fillings.
Topping: Sprinkle separated kataifi strands over dishes before baking to add a decorative and crunchy texture.