KONTOS FILLO 16 OZ

Kontos Fillo 16 oz is a retail package of frozen, paper-thin fillo dough (also spelled phyllo) produced by Kontos Foods, a company with over 60 years of experience making Eastern Mediterranean foods. This 16-ounce package, which contains rectangular sheets measuring 14 by 18 inches, is a popular size for home bakers.
Kontos fillo dough is available in several thicknesses, which are identified by a number on the package.

Product features
Ingredients: According to Foods Co. and Minos Imports, Kontos fillo dough is made from enriched bleached wheat flour, water, and corn starch, and may contain less than 2% of soybean oil, salt, and preservatives like sodium propionate and potassium sorbate.
Texture: When baked, it becomes crispy and flaky, offering a delicate texture.
Versatile: Kontos fillo dough can be used in both sweet desserts and savory appetizers and main courses.
Handling instructions: The dough is frozen and should be kept frozen until needed. It is recommended to thaw it in the refrigerator overnight before use. Keep the dough covered with a damp towel while working with it to prevent it from drying out.
Culinary uses
Kontos fillo dough can be used to make a variety of classic Mediterranean dishes.
Baklava: A dessert with layers of fillo dough, nuts, and sweet syrup.
Spanakopita: A savory Greek pastry filled with spinach and cheese.
Tiropita: A Greek cheese pie made with feta and cottage cheese.
Apple strudel: A traditional German pastry filled with apples.