IRAQI BRAND BEEF BASTURMA

"IRAQI BRAND BEEF BASTURMA" refers to a highly seasoned, air-dried beef sausage. In Iraq, unlike other regional basturma varieties, it is typically made from ground meat, not a whole cut of beef, and is stuffed into beef casings to form sausages.
Key characteristics
Preparation: Iraqi basturma is made from ground beef, and sometimes lamb, which is heavily seasoned and then stuffed into casings. This is different from Turkish or Armenian basturma, which often uses a single cut of beef that is coated with a spice paste and air-dried. The sausages are then pressed and hung to dry, a process that can take a week or more.
Flavor profile: The seasoning is robust and flavorful, commonly including ingredients like garlic, cumin, and other Arabian spices.
Appearance: This basturma comes in a sausage form, which can be whole or pre-sliced.
Halal: As is common with many meat products from the region, Iraqi basturma is certified Halal, meaning it is prepared according to Islamic dietary laws.
Serving suggestions: Iraqi basturma is popular for breakfast, often fried and served with eggs, especially in dishes like shakshuka. It can also be served on a charcuterie board or in sandwiches.
Availability: Products labeled "IRAQI BRAND BEEF BASTURMA" are typically found in specialty stores or at halal meat suppliers.