Ekici Izmir Tulum Cheese 600 gr

The product Ekici Izmir Tulum Cheese 600g is a block of traditional Turkish cheese known for its specific production method and flavor profile from the Izmir region. It is a firm, sometimes crumbly cheese with a unique, tangy taste.
Description
Izmir Tulum is a distinct variety of tulum peyniri that is made in the Aegean region of Turkey, including the Izmir, Aydin, and Balikesir provinces. Unlike other tulum varieties that are aged in animal skin bags (tulum), Izmir tulum is typically ripened in cans. This maturation process creates a unique semi-soft texture and a mildly salty flavor with a distinct "Aegean aroma".
The cheese is often enjoyed as part of a traditional Turkish breakfast, crumbled over salads or pasta, or served as an appetizer (meze) with the anise-flavored spirit raki.
Ingredients
While the specific milk type can vary by brand and tradition, Ekici Izmir Tulum is commonly made with a blend of pasteurized cow's milk and sheep's milk.
The ingredients for Ekici Izmir Tulum Cheese typically include:
Pasteurized cow's milk and/or sheep's milk
Salt
Rennet
Starter culture
Allergen information: This product contains milk and lactose.