Ekici Herby Cheese

Ekici Herby Cheese is a Turkish-style brined white cheese, also known as otlu peynir in Turkish, infused with a blend of regional herbs. Produced by the Turkish dairy company Ekici, this cheese has a distinctive savory flavor that makes it a popular part of Turkish breakfasts and appetizers.
Product features
Flavor profile: Salty, milky, and tangy with a strong herbaceous flavor. The specific herbs used give it a unique taste, with garlic and chives being common additions.
Milk source: Traditionally, Turkish herby cheese is made from sheep's milk, but commercially produced versions like Ekici's can also use a blend of cow's and goat's milk.
Texture: Semi-hard and crumbly, similar to a feta-style cheese.
Traditional origins: The production of herby cheese originates in the Eastern and Southeastern regions of Turkey, particularly the Van province, where it has been made for hundreds of years.
Preparation and usage:
It is often enjoyed as part of a traditional Turkish breakfast, served with olives, tomatoes, and other cheeses.
It can be crumbled over salads.
Used in pastries like börek for a burst of flavor.
Paired with crackers or fresh bread as a snack or appetizer.