DURU OSMANCIK RICE 1KG

The DURU Osmancik Rice (1kg) is a premium, long-grain Turkish rice known for its exceptional cooking properties, distinct flavor, and soft, fluffy texture. Developed in Turkey in 1997, it is a staple in Turkish cuisine, particularly for pilafs and other rice dishes.
Key features
Long grain: The rice consists of slender, long grains.
Distinctive flavor: Known for its traditional Turkish flavor and pleasant aroma.
Soft, fluffy texture: It cooks up with a soft and fluffy texture, with grains that remain separate.
Versatile: Suitable for a wide range of dishes, including traditional pilafs, stuffed vegetables, and even desserts.
Easy to cook: It is known to be easier to cook than other Turkish varieties like Baldo rice.
Dietary friendly: Vegan, gluten-free, and non-GMO.
Origin: Product of Turkey.
Storage: The rice should be stored in a cool, dry place to maintain its quality.
Suggested uses
Pilaf (Pilav): Its primary use in Turkish cuisine is for making pilaf, the method for which often involves toasting the rice before adding water.
Dolma: It can be used as a filling for stuffed vegetables, known as dolma.
Side dish: Pairs well as a simple side dish with various meat, vegetable, and curry dishes.
Desserts: The rice can also be used in desserts and puddings.