DANA NABLUS CHEESE W/ NIOELLA SD

Dana Nabulsi Cheese (often labeled as Dana Nablus Cheese) is a traditional Middle Eastern white brined cheese famed for its dense, semi-hard texture and distinctly salty, savory flavor profile. Named after its historic city of origin, Nablus in Palestine, this cheese is traditionally crafted using sheep or goat's milk, though commercial options like Dana frequently incorporate cow's milk. It is highly recognizable by its white rectangular block shape and is commonly studded with black nigella seeds (black cumin), which add a pleasant, subtle earthiness