CASABLANCA WHOLE Cured Olives 1.41lb

Casablanca Whole Cured Olives 1.41 lb are whole, cured olives from Morocco, produced under the Casablanca brand. The 1.41 lb package is a convenient size for household use. They are available in different varieties, including green, black, and spiced, and are a staple in Mediterranean and Middle Eastern cuisine.
Product features
Origin: The olives are grown in Morocco, particularly from ancient groves in the remote Atlas mountain range.
Flavor profile: The flavor depends on the type of curing process and variety:
Green: Can be savory and zesty, often marinated with lemon and spices.
Black: Known for a bold, rich, and concentrated flavor with a woody or winy profile.
Purple: Tender with a fruity, savory taste.
Texture: Cured olives have a distinctive soft and sometimes wrinkled texture, while brine-cured varieties are typically firmer.
Ingredients:
Black oil-cured: Ingredients are typically just olives, salt, and oil, resulting in a drier, more intense flavor.
Marinated: Green olives are often cured with salt and marinated in olive oil, turmeric, and lemon.
Purple beldi: Cured with water and sea salt.
Dietary attributes: Many varieties are halal, kosher, gluten-free, vegan, and non-GMO.
Packaging: 1.41 lb (approximately 640g) package, which is commonly a plastic or glass jar. The product may contain pits.
Culinary uses
Appetizer: Serve on a mezze or charcuterie platter.
Dishes: Add to salads, pasta, pizza, or traditional Moroccan tagines and stews.
Accompaniment: Serve with cheese, bread, or crackers.