Beirut Eggplant Makdouss 550g

Beirut Eggplant Makdous is a traditional Lebanese delicacy featuring small, tender eggplants stuffed with a flavorful mixture of walnuts, red peppers, garlic, and olive oil. These stuffed eggplants are preserved in olive oil, allowing the flavors to meld and intensify over time. Makdous is typically enjoyed as part of a mezze platter, served with pita bread, or used as a savory spread. Packaged in a 550g jar, it offers both convenience and authenticity for those seeking to enhance their meals with traditional Lebanese flavors.