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BEIRUT EGGPLANT MAKDOUS 700G

$9.29

Making Beirut-style Makdous (oil-cured baby eggplants stuffed with walnuts, red peppers, garlic, and spices) requires carefully boiling, pressing, stuffing, and preserving the vegetables. This yields enough for a few 700g jars, allowing the eggplants to cure properly in extra virgin olive oil.

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