BAROODY VERMICELLI 450G

The product Baroody Vermicelli 450g is a packet of ultra-thin, short-cut wheat noodles (pasta). It is a staple ingredient in Middle Eastern and Mediterranean cuisine.
Description
Baroody Vermicelli are very fine, hair-like noodles that are typically made from durum wheat semolina. They are known for their quick cooking time and authentic taste. In Middle Eastern cooking, these noodles are commonly toasted in butter or oil until they turn a golden brown color, and then cooked with rice to create a traditional side dish known as "vermicelli rice" or "Lebanese rice pilaf". This versatile pasta can also be added directly to soups or used in other sweet and savory dishes.
Ingredients
The ingredients for Baroody Vermicelli 450g are simple and limited to one primary component:
Durum Wheat Semolina
The product contains wheat and is typically vegan when cooked with oil, but the specific packaging should be checked for any "may contain" allergen information due to processing facilities.