Baraka Farina in Bags 2 Lbs

Description
Baraka Farina is a high-quality, coarse flour (also known as coarse semolina or دقيق خشن in Arabic) made from milled durum wheat endosperm. It has a pale yellow or creamy color and a hearty, rustic texture. This high-protein, high-gluten flour is ideal for traditional baking and cooking, including preparing wholesome breads, certain desserts (like halvah), and as a base for hot breakfast cereals or porridge, similar to Cream of Wheat. The coarse texture helps preserve more natural grain components, which can enhance flavor and nutritional value in dishes.
Ingredients
The sole ingredient for Baraka brand farina (semolina) is 100% Durum Wheat Semolina. The product contains wheat and is not gluten-free.
Note that some other brands of farina (like Cream of Wheat or Farina Mills) are enriched with additional vitamins and minerals, but Baraka Farina's ingredient list is simply durum wheat semolina.