BAB AL YEMEN SAMBOSA DOUGH

Bab Al Yemen Sambosa Dough consists of ready-made, thin sheets of pastry used to make sambusa (also spelled sambousak or samosa), a popular fried or baked pastry in the Middle East and surrounding regions. The dough is designed for convenience, allowing users to simply fill, fold, and cook the pastries at home.
Product features
Ready-to-use: The dough comes in pre-cut, thin sheets, eliminating the need to prepare and roll out fresh dough from scratch.
Convenient: It provides an easy solution for making sambusas, whether for household use or larger-scale cooking.
Flavor and texture: The pastry is known for its light flavor, crispiness, and versatility, whether it is fried or baked.
Packaging: It is often sold in a pack of sheets, with a 25-count pack being a common option.
Versatile: It can be used for both sweet and savory fillings.
How to use
The dough can be filled with a variety of fillings, such as:
Meat: Ground beef or lamb with spices.
Cheese: A mix of cheeses, often with herbs.
Vegetables: Onions, carrots, or other vegetables.
The sambusa is formed by placing the filling onto a sheet of dough, then folding the dough into a triangle or half-moon shape before being sealed. The finished pastries are then fried until golden brown or baked in the oven.