ALEPPO AKKAWI CHEESE JAR 400G

The Aleppo Akkawi Cheese Jar 400G is a type of soft, white, brined cheese popular in Middle Eastern cuisine. The Aleppo brand is certified halal and is typically packaged in a jar of salty brine to preserve it.
Flavor and texture
Flavor: It has a mild, salty flavor, which can be reduced by soaking the cheese in water before consumption. It is also less salty than Nabulsi cheese.
Texture: Akkawi has a smooth, semi-soft, and crumbly texture, but softens into a creamy, melt-in-your-mouth consistency when heated.
Production: It is traditionally made with cow's milk.
Origin: Akkawi cheese originates from the Akka region of Palestine.
Culinary uses
Table cheese: Akkawi is often served as a table cheese alongside bread, olives, and tomatoes.
Desserts: Its high melting point makes it an ideal ingredient for traditional Middle Eastern desserts like kunafa.
Pastries: It is also used as a filling for pastries and savory dishes.
Salads and sandwiches: It can be added to sandwiches or crumbled into salads.