ABO KASS RICE

Abu Kass Mazza Basmati Rice is a premium, extra-long grain rice from the foothills of the Himalayas, well-regarded in the Middle East. It is known for its fragrant aroma, fluffy texture, and long, slender grains that elongate even further after cooking.
Abu Kass also offers a parboiled variety of its basmati, sold as Abu Kass Sella Basmati Rice.
Key features
Extra-long grains: The basmati grains are long, slender, and remain separate and non-sticky after cooking.
Distinct aroma: The rice has a delicate aroma and traditional basmati flavor.
Premium quality: Sourced from the Himalayan foothills and aged for a delicious taste and texture.
Nutritious: A good source of carbohydrates, protein, and energy, and is naturally fat and cholesterol-free.
Halal: Abu Kass rice is halal certified.
Variety of sizes: The rice is sold in various sizes, including 10 lb bags.
Variations
Mazza Basmati Rice: This is the standard, high-quality extra-long grain basmati rice.
Sella Basmati Rice: This is the parboiled variety, which makes the grains firmer and more resilient to overcooking. It is particularly popular for biryanis and other spiced rice dishes.
Suggested uses
Biryanis and pilafs: The fluffy, separated grains are ideal for creating aromatic and flavorful biryanis and pilafs.
Curries and stews: Its firm texture allows it to absorb the flavors of curries and stews without becoming mushy.
Side dish: Can be served plain as a versatile side dish for grilled meats, vegetables, and other sauces.
Traditional Middle Eastern cuisine: Commonly used in dishes like Kabsa and Mdfoon.